Cabbage chips (black cabbage)

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Chips An appetizer or a healthy snack that is easy to prepare after a meal of macrobiotics and vegan. Broccoli is nowadays on all the lips: in fact, black cabbage, sometimes translated as broccoli, is one of the tastes of the tuning process. It has its popularity to the wealthy rich properties that it has earned under the nickname "Super Natural" while many athletes put it into the diet, given that fact That this is a true natural supplement. 19659002] In particular, this herb belongs to the family churches is rich in vitamin C vitamin B vitamin K and fiber . In addition, it has strong antioxidant properties that allow anti-aging body and liver support in its purification function. In general, therefore, cabbage is recommended because protects the immune system of our body helps maintain and fight bone health.

Let's find this simple recipe that allows us to discover a new, healthy and delicious ingredient for combining with Tedit sauce I

[19459010

Chilli chips
  • Pallets Food
Section Preparation time
1 Pan 30 19659013] Section Preparation time
1 pan 30 minutes
Elements
  • 100 g Cabbage (black cabbage)
  • qb extraordinary olive oil
  • qb sea salt instructions
  1. remove the leaves of the cabbage, carefully check them Shook them with a knife and cut them into moderate and fairly regular pieces

  2. Pour the tank with baking paper, add a salt and a cream of oil and slowly mix with a wooden spoon.

  3. Heat up to 180 degrees Celsius, eat about 10 minutes

  4. After cooking, check that the sugar beet chips, but not to the point of the lamb, are lost and served.

An article on chips (black cabbage) seems to be the first time in InSalute.

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author
Author: Luca Aquino

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